School Ski Trips to Sugarloaf, USA

Spectacular landscapes with snow-sure skiing

Excellent late season skiing

If you’re after guaranteed snow, then set your sights on school ski Trips to Sugarloaf. Its northerly location means it stays well open into May each year and, with the largest ski area in New England, there’s terrain for skiers of all abilities. Designed so its green trails run right from the summit to the base, it’s one scenic journey down. Be sure to check out Tote Road – it’s one of our favourites and a great warm up!

  • Beautiful fresh slopes and sunny day at Sugarloaf
  • Two skiiers walking with skis on their shoulder at Sugarloaf
  • Lady in pink pants skiing down the slopes of Sugarloaf
  • Skiier in a blue jacket heading down slope at Sugarloaf

Sugarloaf Fact File

A snapshot of skiing at Sugarloaf

Illustrated Piste Map of Sugarloaf
Highest Point 4,237ft
Resort Height 1,417ft
No. of Lifts 13
Acres of Terrain 1,400
Artificial Coverage 618ac
Beginner Runs 23%
Intermediate Runs 61%
Advanced Runs 16%
Coach Transfer Times Boston: 3hrs 30mins
NYC: 7hrs 30mins

Après ski in Sugarloaf

What to expect with school ski trips to Sugarloaf

Accommodation

Popular places to stay in Sugarloaf

  • Piste side hotel
  • Quality accommodation
  • Outdoor hot tub
  • Restaurant on site
  • Wi-Fi
  • Health Club
  • TVs and DVD players in every room
  • Wi-Fi

Additional Information

Your journey doesn’t have to end here! See what else we can offer to help you get the most out of your tour. From city stopovers to SCO & ASCL courses, we’ll go above and beyond to support you and your students.

What our customers say

An experience that would encourage each child to go again.

Mr Heath Wilcox

West Hill Park School

Everything Rayburn did for us was all very well organised and thorough!

Mr Carl Hughes

Walthamstow Hall

FAQs about this tour

Find the answers to some of our most frequently asked questions.

  • What about après events?

    We supply a basic après package to all groups, which includes ideas and materials to run a number of in-house après activities, such as quiz nights, games nights and bingo nights. However, we also offer an extensive list of additional après ski events in each resort, which can be included in your package for a small supplement if you wish. For more details, please see the information on the individual resort pages.

  • What about ski equipment?

    Skis, boots, poles and helmet hire are all included as standard. You’ll usually be issued and fitted with your equipment on the day of arrival.

  • Is a Tour Manager included as standard?

    Yes, all of our ski groups have one Tour Manager designated to them to take care of all the logistics and ensure everything runs smoothly. Your Tour Manager may meet you in resort, but it’s sometimes possible for them to travel to and from resort with your group.

  • Which ski schools do you use?

    We have close, established links with all the ski schools in the resorts we offer. In all instances, we can guarantee highly qualified, English-speaking ski instructors who will make sure each student gets the most out of their time on the slopes.

  • What else should I be looking for in a resort?

    Choosing the right resort should be governed by two main criteria: the skiing and the resort facilities. If your group has younger children or a majority of beginner skiers, then a large ski area isn’t necessary. However, for advanced skiers, the opportunity to ski more pistes will be important.

    Younger groups will not need a wide-ranging après program and lots of events can be organised in or near the hotel, including those provided in the complimentary après ski pack. However, adult groups and groups with older children will want to organise some evenings out and for après ski events to be in abundance.

The slopes, ski lift, and acommodation of Sugarloaf

Travel in safe hands

Your safety is of the utmost importance to us and we monitor the safety aspects of all of our tours to ensure you have a memorable experience for all the right reasons.

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