School Food Technology Trips
Ignite your student’s culinary curiosity!
These trips are for the foodies!
It’s time to embrace the belief that anyone can cook and see your student ignite a flame of creativity in the kitchen!
Fry, grill and bake your way around the world, all the while picking up new techniques, recipes and delicacies, as well as inspiration for your next culinary masterpiece. Dive headfirst into the essence of cooking – combining fresh, local ingredients with time-honoured methods passed down through generations.
Whether it be tantalising tapas in Barcelona or wood-fired pizza and creamy gelato in the Bay of Naples, you’ll be eating some seriously scrumptious food!
From visits to local farms and colourful markets to food and drink industry giants, we’ve sought out the crème de la crème of places where your budding chefs can develop their culinary skills.
Students will learn that cooking isn’t just a skill, but an art form! They’ll gain a greater understanding about food from different cultures and cuisines, how it’s produced and the relationship between health, food and nutrition – all wrapped up in one delicious trip.
Bon appetite!
